BBQ Tonite Indo-Pak Kitchen Menu (Update 2025)

Finely ground chicken marinated with ginger garlic, jalapenos, garam masala then molded on a cast iron skewer and cooked over open flames.

Boneless chicken cubes marinated with in house blend of herbs and yogurt for a tender 'fall of the skewer' goodness.

Bone-in chicken seasoned with tandoori spices, yogurt and garam masala cooked over open flames.

Bone-in chicken seasoned with tandoori spices, yogurt and garam masala cooked over open flames.

Finely ground beef marinated with ginger-garlic, jalapenos, garam masala then molded on a cast iron skewer and cooked over open flames.

Choice of seekh kabobs or chicken malai boti served with onions, raita and chutney wrapped in a paratha.

Fresh fish fillet cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning.

Fire grilled boneless chicken cubes dunked into a lightly spiced rich cashew and cream gravy.

Fresh shrimp cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning.

Beef shank gravy cooked perfectly to a smooth consistency and topped with finely sliced ginger and jalapenos.

Cooked with freshly diced tomatoes, ginger-garlic and coarsely ground traditional herbs tossed and simmered in a wok.

Goat meat cooked with freshly diced tomatoes, ginger garlic and coarsely ground traditional herbs tossed and simmered in a wok.

Shredded beef and coarse whole-wheat grains cooked overnight and simmered to a medium consistency. Garnished with finely sliced ginger, coriander, jalapenos and fried onions.

Goat brain cooked with onions, diced tomatoes, green peppers, cilantro and in-house herbs.

Combination of lentils infused with spices and cooked to a medium consistency.

Perfectly pan seared cottage cheese immersed into seasoned spinach gravy.

Chickpeas cooked with in house spices and herbs, simmered to a perfect consistency and garnished with fresh ginger.

Spinach and potatoes cooked with a blend of in house spices and garnished with finely sliced ginger and coriander.

Boneless beef strips marinated with traditional in-house spices and ginger cooked over open flames.

Minced chicken seasoned with onions, garlic, ginger and spices, charbroiled on a skewer and served with crunchy white onions.

Ground beef seasoned with onions, garlic, ginger and spices, charbroiled on a skewer and served with crunchy.

Boneless chicken cubes, marinated with yogurt and blend of traditional house spices grilled to perfection over an open flame.

Grilled or fried flaky white fish fillet coated with homemade traditional lahori seasoning served with caramelized onions.

Skillfully carved and marinated goat chops grilled and served over caramelized onions.

Pairing of lahori fish (grilled or fried) with tiger shrimp and caramelized onions.

Tiger shrimp lightly marinated with tandoori spices, then grilled.

Combination of tandoori chicken, bihari kabob, beef seekh kabobs and chicken boti served with onions and mixed peppers.

A northern Pakistani version of rice pudding with saffron, whole milk and a sprinkle of pistachio nuts.

Traditional dessert made with carrots, milk, sugar, topped with pistachios and served warm.

Deep fried flour globes dunked in warm sugary syrup.

Condensed-milk-based, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. it may be chilled.

Milk and flour patties soaked in rich cream embellished with saffron, pistachios and rose syrup.

Traditional dessert made with wheat flour, butter and sugar.